Quiche, Brownies and Clean Out the Fridge Day!

The Grade 10 Foods classes made some wonderful quiches.  Who knew that it would take almost two hours to complete this meal.  Even though the porcess was lengthy no one gave up and the results are in the pictures. Many of the students were inspired by the representative from the ARts Institute and created great looking plates.  All the quiches I tasted were great and I am positive those that I did not taste were equally good.
Here is the link to the recipe along with some helpful tips -  http://www.getcracking.ca/tq-quiche.html.  The students made a variation on Quiche Lorraine.
For those who emjoyed this recipe you may also like to try making quche pizza, http://www.bettycrocker.com/recipes/brunch-quiche-pizza/e9cc2d3e-902c-4f60-a5e8-927ab3caec6d?WT.mc_id=rss_recipeoftheday_BC.

The Grade 9 PAA class just finished a unit learning about labout standards and work safety.  to celebrate the end of the unit we made brownies.  Here is the link to the recipe, http://allrecipes.com//Recipe/best-brownies/Detail.aspx.  The students learned a lot about following recipes and the all brownies turned out well.

The Grade 12 Foods c lass had a "Clean Out the Fridge Day!"  A lot of favourites were made and I ate way too much!!